1 serving (150 grams) contains 95 calories, 9.5 grams of protein, 4.5 grams of fat, and 3.6 grams of carbohydrates.
Calories |
152.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 112.0 mg | 4% | |
| Total Carbohydrates | 5.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.8 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkish unflavored yogurt is a creamy, tangy dairy product originating from Turkey and widely embraced in Mediterranean and Middle Eastern cuisines. Made simply from milk and live bacterial cultures, it undergoes a fermentation process that gives it its signature probiotic benefits. Rich in protein, calcium, and gut-friendly bacteria, this yogurt supports bone health and digestion while promoting a balanced microbiome. Unlike flavored varieties, it contains no added sugars, making it a healthier option for those monitoring their sugar intake. Turkish yogurt's thicker consistency comes from traditional straining methods, often removing excess whey, which concentrates its nutrients. With a mild, natural flavor, it's versatile in both sweet and savory dishes, including dips, marinades, and desserts. However, individuals watching their fat intake should opt for low-fat versions, as traditional preparations may contain higher fat content. A wholesome, nutrient-packed staple, Turkish unflavored yogurt is a delicious way to enhance your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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