1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkey Melt Sandwich is a popular comfort food found in American cuisine, typically consisting of sliced turkey, cheese, and bread, often toasted or grilled to melt the cheese. Depending on preparation, it may include additional ingredients such as tomatoes, bacon, or condiments like mustard and mayonnaise. Turkey is a lean protein source, and when paired with whole-grain bread and vegetables, it provides a balanced mix of macronutrients and fiber. The cheese adds calcium and fats, while condiments and add-ins may influence calories and sodium levels. The nutritional profile varies widely depending on the specific ingredients used but can be tailored for various dietary needs.
Store cooked turkey safely in the refrigerator for up to 3-4 days at or below 40°F. For preparation, ensure cheese is melted evenly and bread is toasted just before serving for optimal texture.
Yes, a turkey melt sandwich is typically high in protein due to the turkey, which contains around 29 grams of protein per 100 grams. The cheese also adds an additional 6-7 grams per slice, making it a protein-rich option depending on portion size.
A traditional turkey melt sandwich is not keto-friendly due to the bread, which is typically high in carbohydrates. However, using low-carb bread or wrapping the turkey and cheese in lettuce can make it compatible with a keto or low-carb diet.
Turkey is a lean source of protein and contains important nutrients like B vitamins and selenium. However, concerns may arise from high sodium content in deli turkey and processed cheeses. Opting for fresh turkey and reduced-sodium cheese can make it a healthier choice.
A reasonable serving size for a turkey melt sandwich is one sandwich made with 2-3 ounces of turkey, 1-2 slices of cheese, and whole-grain bread. This portion provides balanced macronutrients and is roughly 400-500 calories depending on ingredients and preparation.
A turkey melt sandwich offers more protein due to the turkey, typically around 20-30 grams per serving, compared to fewer than 10 grams in a standard grilled cheese. However, a grilled cheese may contain more saturated fat depending on the type and amount of cheese used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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