1 serving (85 grams) contains 135 calories, 25.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Grilled Piece is a flavorful, lean protein option commonly found in American and Mediterranean cuisines. Made from tender cuts of turkey breast, it is seasoned with herbs, spices, and sometimes a light marinade to enhance its natural taste before being grilled to perfection. This preparation method locks in moisture without adding excessive fats, making it a healthier alternative to fried meats. Turkey is rich in essential nutrients, including high-quality protein, B vitamins, and selenium, which support muscle growth, energy production, and immune health. It is low in saturated fat compared to red meats, making it a heart-friendly choice. However, sodium levels can vary depending on seasoning and marinades, so opting for low-sodium preparations may be advisable for those watching their salt intake. Overall, Turkey Grilled Piece is a nutritious item that strikes a balance between health-conscious dining and satisfying flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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