1 serving (85 grams) contains 169 calories, 25.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
469.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 138.9 mcg | 694% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna packed in olive oil combines the nutrient-rich benefits of tuna, a popular saltwater fish, with the healthy fats of olive oil. Typically sourced from oceans worldwide, tuna is used in cuisines such as Mediterranean, Japanese, and American. Olive oil enhances flavor while preserving moisture and extending shelf life. Tuna is an excellent source of protein, omega-3 fatty acids, and essential micronutrients like selenium and vitamin B12. Olive oil provides healthy monounsaturated fats and contains antioxidants such as vitamin E. Together, this combination supports a nutritionally dense food option ideal for diverse dietary preferences.
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and refrigerate; consume within 2-3 days.
Yes, tuna packed in olive oil is an excellent source of protein. A 3-ounce serving typically contains around 20-25 grams of high-quality protein, making it a great option for muscle growth and repair.
Yes, tuna packed in olive oil is keto-friendly. It is high in protein and healthy fats from the olive oil, with virtually no carbohydrates, making it an ideal choice for a ketogenic diet.
Tuna packed in olive oil is a good source of omega-3 fatty acids, protein, and vitamins like B12 and D, which support heart and brain health. However, it may be high in sodium, and some tuna contains mercury, so it's best to consume it in moderation, about 2-3 servings per week.
A standard serving size is approximately 3 ounces (about half a cup). This portion provides essential nutrients while keeping calorie and fat intake in check, especially if you're monitoring your overall diet.
Tuna packed in olive oil typically has a richer flavor and higher fat content due to the oil, providing more calories (150-200 per 3-ounce serving) compared to tuna in water (approximately 100 calories). Olive oil also adds healthy monounsaturated fats, but if you're watching calories, tuna in water might be the better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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