1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The tuna mayonnaise sandwich is a popular and convenient meal option featuring canned tuna mixed with mayonnaise, typically served between slices of bread. Originating as a staple in Western cuisine, this sandwich has become globally recognized for its high protein content and simple preparation. Tuna is rich in lean protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin D. Mayonnaise adds fat content, primarily from oils, which can vary based on the type used. Whole-grain bread often provides fiber and additional micronutrients like magnesium and B vitamins. While this sandwich is nutritionally dense, portions and ingredient choices can influence its overall health profile.
Store prepared sandwiches in an airtight container in the refrigerator for up to 24 hours. Use fresh ingredients to maximize quality.
A typical tuna mayonnaise sandwich made with about 100g of canned tuna, 1 tablespoon of mayonnaise, and 2 slices of bread contains around 350-400 calories and provides approximately 20-25g of protein. It also contains essential nutrients like omega-3 fatty acids, vitamin D, and selenium from the tuna.
A traditional tuna mayonnaise sandwich is not keto-friendly due to the carbohydrate content of bread, which usually provides around 30-40g of carbs per serving. To make it keto-compatible, you can use low-carb or keto-friendly bread or skip the bread entirely and opt for lettuce wraps.
The sandwich is rich in protein, healthy fats like omega-3s, and essential vitamins and minerals, making it beneficial for muscle maintenance and heart health. However, concerns include the mercury content of tuna (especially if consumed frequently) and the high calorie and fat content of mayonnaise, which could impact those with weight loss goals.
A single-serving tuna mayonnaise sandwich typically consists of about 100-120g of tuna, 1-2 tablespoons of mayonnaise, and 2 slices of bread. For a balanced meal, consider pairing it with a side of fresh vegetables or a light soup.
A tuna mayonnaise sandwich tends to be higher in omega-3 fatty acids, which are beneficial for heart and brain health, while a chicken salad sandwich may offer slightly more protein per serving, depending on the preparation. Both are similar in calories but can vary based on the type and amount of mayonnaise or other added ingredients used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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