1 serving (100 grams) contains 116 calories, 25.5 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.7 g | 121% | |
| Vitamin D | 92.9 mcg | 464% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna in springwater is a popular and versatile protein source, typically canned for convenience. Tuna originates from oceans worldwide and is commonly used in Mediterranean, Japanese, and Western cuisines due to its mild flavor and adaptability in dishes like salads, sandwiches, sushi, and casseroles. Nutritionally, tuna is an excellent source of lean protein, offering around 24 grams per 100 grams. It is rich in omega-3 fatty acids, essential for heart and brain health, and contains key vitamins such as B12, D, and minerals like selenium. Being canned in springwater lowers added sodium and fat while preserving the fish's natural flavor and nutritional value, making it suitable for healthy and balanced diets.
Store unopened cans in a cool, dry pantry. After opening, transfer unused tuna to an airtight container and refrigerate; consume within 2-3 days.
Yes, tuna in springwater is an excellent source of protein. A 100g serving of canned tuna in springwater typically provides around 23-25g of high-quality protein, making it ideal for muscle repair and maintenance.
Yes, tuna in springwater is keto-friendly as it is extremely low in carbohydrates, with less than 1g of carbs per 100g serving. It is also high in protein and contains healthy fats, making it suitable for a ketogenic diet.
Tuna in springwater is a healthy option as it is low in fat, calories, and carbohydrates while being rich in protein and omega-3 fatty acids. However, due to its mercury content, it should be consumed in moderation, with an intake of 2-3 servings of light canned tuna per week recommended by health authorities.
A typical canned tuna serving size is around 85-100g (drained weight). This provides about 100-110 calories, making it a nutritious and balanced addition to meals such as salads, wraps, or sandwiches.
Tuna in springwater is lower in calories and fat compared to tuna in oil, with around 110 calories per 100g versus 200-250 calories in oil-packed tuna. If you are looking for a lower-calorie option, choose tuna in springwater, but note that oil-packed tuna may have a richer flavor due to the added fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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