1 serving (100 grams) contains 116 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna conserve is a versatile preserved fish product, typically made by packing high-quality tuna fillets in oil, brine, or water. Originating from Mediterranean culinary traditions, it is now enjoyed worldwide for its rich flavor and convenience. This protein-packed food is an excellent source of omega-3 fatty acids, which support heart and brain health, as well as essential nutrients like vitamin D and selenium. However, its nutritional profile can vary depending on preparation; tuna packed in water is lower in calories and fat compared to those in oil. While it's generally a healthy choice, moderation is key due to potential mercury content in tuna and added sodium in brined varieties. Tuna conserve adds depth to salads, sandwiches, and pasta dishes, making it a classic staple in many cuisines. Always opt for sustainably sourced tuna to support environmental conservation efforts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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