1 serving (150 grams) contains 205 calories, 4.3 grams of protein, 0.4 grams of fat, and 45.0 grams of carbohydrates.
Calories |
273.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.3 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.3 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 73.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A tray of Basmati rice features long-grain, aromatic rice native to the Indian subcontinent, renowned for its light, fluffy texture and signature nutty flavor. Predominantly used in Indian, Pakistani, and Middle Eastern cuisines, Basmati rice serves as a versatile base for dishes like biryanis, pilafs, and curries. It is naturally gluten-free and low in fat, containing essential nutrients like B vitamins and magnesium. A source of slow-releasing carbohydrates, it may support sustained energy levels and healthy digestion. While white Basmati is refined for a softer texture, brown Basmati retains its bran layer, offering higher fiber content for improved heart health and longer satiety. However, portion control is key, as it is calorie-dense and excessive intake can contribute to weight gain. A tray of Basmati rice complements an overall balanced meal, providing delicious nourishment in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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