1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A tortilla for a burrito is a soft, round flatbread traditionally made from flour, water, fat (such as vegetable oil or lard), and a pinch of salt. Originating from Mexican cuisine, it's a versatile staple used to wrap flavorful fillings, from beans and rice to meats, vegetables, and cheese. Typically larger than a regular tortilla, its pliability is perfect for folding and rolling burritos. While flour tortillas are a delicious and adaptable base, their nutritional aspects vary. They are a good source of quick carbohydrates and have a moderate protein content, but store-bought varieties may include added preservatives or higher sodium levels. Whole-grain or lower-fat versions can provide additional fiber and lower calorie content, making them a healthier choice. However, portions should be considered, as traditional tortillas can be calorie-dense depending on size and ingredients. Opting for smaller or homemade options can enhance their nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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