1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Topfenstrudel is a traditional Austrian dessert made with thin, flaky strudel pastry filled with a creamy mixture of quark cheese (Topfen), eggs, sugar, breadcrumbs, and often a touch of vanilla or lemon zest for added flavor. The pastry is typically brushed with butter before baking, resulting in a golden, crisp exterior that contrasts beautifully with the soft, rich filling. Originating from Austrian cuisine, it's a popular treat across Central Europe, enjoyed as a dessert or alongside coffee. While Topfenstrudel is indulgent, it does offer some nutritional benefits due to the protein-rich quark cheese and eggs in its filling. However, it is also relatively high in sugar, butter, and refined carbohydrates from the pastry, making it a food best enjoyed in moderation. Its balanced mix of creamy and flaky textures makes it a delightful option for fans of classic European desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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