1 serving (100 grams) contains 116 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tonijn uit blik, or canned tuna, is a popular seafood product originating from various species of tuna, such as skipjack or albacore. It has its roots in global cuisines, particularly Mediterranean, Japanese, and Western, where it is a dietary staple due to its convenience and versatility. Canned tuna is a rich source of protein, containing approximately 20-25g per 100g serving, and is relatively low in fat when packed in water. It also provides beneficial omega-3 fatty acids, selenium, and vitamins like B12 and D, essential for energy production, immunity, and heart health. However, sodium levels can vary depending on the brand.
Store unopened cans in a cool, dry pantry. Once opened, transfer tuna to a sealed container and refrigerate, consuming within 2-3 days.
Yes, tonijn uit blik (canned tuna) is an excellent source of protein. A 100-gram serving typically contains around 25-30 grams of protein, making it a great choice for muscle building and recovery.
Absolutely. Tonijn uit blik is low in carbohydrates, with less than 1 gram of carbs per serving, making it highly compatible with a keto diet. It is high in protein and healthy fats, especially if canned in oil.
Canned tuna is rich in omega-3 fatty acids, which promote heart and brain health. However, due to potential mercury content, it's recommended to limit consumption to 2-3 servings per week, particularly for pregnant individuals and young children.
A standard serving size is around 85-100 grams, which equals approximately half to one full can depending on the packaging. This portion provides sufficient protein and nutrients without exceeding recommended limits for mercury exposure.
Fresh tuna tends to have a firmer texture and higher vitamin content, particularly vitamin D. Tonijn uit blik is more convenient, affordable, and shelf-stable but may lose some nutrients during processing and often has added salt or oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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