1 serving (150 grams) contains 80 calories, 3.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato and Cauliflower Stir-Fry is a vibrant, nutritious dish originating from global vegetarian cuisine, often seen in Indian and Southeast Asian meals. This flavorful stir-fry combines tender cauliflower florets and juicy tomatoes, sautéed with aromatic spices such as turmeric, cumin, and garlic, creating a fragrant and wholesome medley. Packed with vitamin C from tomatoes and fiber-rich cauliflower, it supports immune health and digestion. The dish is typically cooked with minimal oil, making it a low-fat option, though the specific fat and calorie content can vary based on added oils or garnishes. Often enjoyed as a standalone side or paired with rice or flatbread, this stir-fry is adaptable for various diets, including vegan and gluten-free. However, it may contain sodium depending on seasoning choices. Perfect for a quick and healthy meal, it showcases the simplicity and goodness of fresh vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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