1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toluca Enchilada is a vibrant dish rooted in Mexican cuisine, celebrated for its rich flavors and satisfying textures. Traditionally, it features corn tortillas filled with a savory mix, often including chorizo sourced from Toluca, a region renowned for its specialty sausages. The filling is complemented by a flavorful sauce made with dried chilies and tomatoes, then baked or lightly sautéed. Accompaniments may include fresh lettuce, cheese, onion, and a drizzle of crema. Nutritionally, the dish offers a good source of protein and essential vitamins from its chili-infused sauce, such as vitamin C. However, chorizo’s high fat and sodium content, combined with cheese and crema, can make it calorie-dense. Health-conscious variations might use leaner meat or plant-based alternatives, plus yogurt instead of crema. This indulgent dish balances tradition and taste, embodying the bold essence of Mexican culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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