1 serving (52 grams) contains 100 calories, 13.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
454.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1363.6 mg | 59% | |
| Total Carbohydrates | 22.7 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 4.5 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 681.8 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofurkey Slices are a plant-based deli alternative crafted primarily from organic tofu and wheat gluten, offering a flavorful and versatile option for sandwiches, wraps, and salads. This vegan product draws inspiration from American cuisine, catering to those seeking sustainable and cruelty-free alternatives to traditional cold cuts. Seasoned with a blend of herbs and spices, Tofurkey Slices deliver a savory taste without artificial flavors or preservatives. Nutritionally, they’re packed with protein, offering about 13 grams per serving, while being low in saturated fat and free from cholesterol. They’re also a source of dietary fiber and contain essential vitamins like B12. However, consumers should note the moderate sodium content, which may be a consideration for those monitoring their intake. Overall, Tofurkey Slices provide a balanced option for health-conscious individuals looking to incorporate more plant-based proteins into their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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