1 serving (100 grams) contains 150 calories, 7.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Veggie Dumplings are a flavorful fusion of plant-based ingredients commonly found in Asian cuisine. These bite-sized delights feature tender dumpling wrappers enveloping a wholesome filling of tofu, cabbage, carrots, scallions, and ginger, resulting in a savory and satisfying taste. Packed with protein from tofu and fiber-rich vegetables, they make a healthy choice for those seeking balanced nutrition. Steamed or lightly pan-fried, they are typically lower in fat compared to deep-fried alternatives. While the wrapper adds a small amount of refined carbohydrates, the nutrient-dense filling helps offset this. Perfect for vegetarians or those exploring meat-free options, these dumplings are free of cholesterol and make an excellent source of vitamins and minerals like vitamin A and iron. Pair them with a light soy or sesame-based dipping sauce for added flavor without excess calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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