1 serving (400 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.6 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tijuana Flats Garlic Lime Shrimp Bowl is a flavorful twist on Tex-Mex cuisine, combining bold ingredients and fresh flavors. This bowl features tender shrimp seasoned with a zesty garlic lime marinade, served over a bed of cilantro lime rice and black beans. It’s topped with a vibrant mix of hand-chopped pico de gallo, fresh jalapeños, and crunchy tortilla strips, all drizzled with creamy garlic lime sauce for a tangy finish. Packed with protein from the shrimp and black beans, this dish delivers a satisfying meal while incorporating nutrient-rich ingredients like tomatoes and onions for added vitamins. While the creamy sauce and tortilla strips provide indulgent touches, they also contribute a higher calorie and fat content. Perfect for those seeking a balance of bold flavors and wholesome elements, the bowl is a versatile option for Tex-Mex enthusiasts looking for a fresh take on their favorite cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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