1 serving (80 grams) contains 200 calories, 9.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 26.5 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 441.2 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thin slices of pizza, a staple of Italian cuisine, are a globally loved dish made from a base of flatbread, tomato sauce, and toppings such as cheese, meats, and vegetables. Originating from Naples, Italy, pizza has evolved into various styles worldwide, including thin-crust versions like Neapolitan and New York-style. Nutritionally, a thin slice typically contains carbohydrates from the crust, fats from cheese, and often protein from toppings, with calories varying based on preparation. A single slice of classic Margherita pizza (thin crust, cheese, and tomato sauce) averages around 200-300 kcal, 9-12 grams of protein, and 10-12 grams of fat. It also provides calcium and lycopene from cheese and tomato sauce, respectively, and can serve as part of a balanced diet when consumed in moderation.
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to maintain crispness.
Thin slices of pizza typically contain 150-250 calories per slice, depending on toppings and crust thickness. Protein content is usually around 6-10 grams per slice, primarily from cheese and any meat toppings.
Thin-sliced pizza made with traditional pizza dough is generally not keto-friendly due to its high carb content, often around 20-30 grams of carbs per slice. However, using almond flour or cauliflower crust can make it suitable for a keto diet.
Thin slices of pizza can be a moderate option for indulging since they are lighter than thicker slices. However, they may still be high in sodium and saturated fat, especially if topped heavily with cheese and processed meats. Opting for veggie toppings and reduced-sodium cheese can improve the nutritional profile.
A reasonable portion size is typically 1-2 thin slices, which provides 200-500 calories depending on toppings. This quantity fits well into most balanced diets without consuming excessive calories or fat.
Thin-sliced pizza generally has fewer calories and carbs than regular-thickness pizza due to the reduced amount of dough. However, the difference in nutritional value is more influenced by toppings rather than crust thickness, so lighter toppings can help make both options healthier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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