1 serving (400 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Define Dish Cajun Chicken Pasta is a flavorful fusion of bold Cajun spices and comforting pasta-based cuisine. This dish features tender, perfectly seasoned chicken breast, sautéed with bell peppers, garlic, and onions, served over al dente pasta and coated in a creamy, spicy sauce. Inspired by the vibrant flavors of Cajun cooking—a cuisine rooted in Southern Louisiana—this recipe brings a delightful kick to the dinner table. While rich in protein and packed with the natural vitamins of fresh vegetables, the indulgent cream sauce makes it a more occasional treat. However, the dish can be tailored for a healthier approach by using whole-grain or gluten-free pasta and substituting lighter cream options. Perfect for those craving a hearty and spicy meal, this Cajun Chicken Pasta delivers comfort and excitement in every bite while keeping a nuanced balance of nutrition and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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