1 serving (75 grams) contains 227 calories, 4.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
715.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 661.4 mg | 28% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Rolls with Butter are a quintessential example of American comfort food, embodying the warm, hearty essence of Southern-inspired cuisine. The rolls are soft, golden, yeast-raised bread made with flour, sugar, eggs, milk, yeast, and butter, offering a slightly sweet flavor that pairs perfectly with the creamy honey cinnamon butter served alongside. These homemade-style rolls evoke a sense of indulgence and tradition, often enjoyed fresh out of the oven. Though delicious, they are calorie-dense due to their high carbohydrate content and the addition of sugar and butter. They provide some energy and a small amount of protein from the milk and eggs but are not particularly rich in vitamins or fiber. Best enjoyed as a treat, Texas Roadhouse Rolls with Butter are a delightful way to complement savory meals while indulging in a taste of Southern hospitality.