1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Hotate is a Japanese dish featuring scallops coated in a light tempura batter and deep-fried to golden perfection. A classic example of Japanese cuisine’s balance of simplicity and flavor, Tempura Hotate is prized for its delicate texture and rich, savory taste. Scallops are the star ingredient, offering high-quality protein, omega-3 fatty acids, and essential minerals like zinc and selenium, which contribute to heart health and immune support. The tempura batter, made with flour, water, and egg, lends a crisp outer layer but also makes the dish higher in calories and fat due to deep-frying. While Tempura Hotate offers some nutritional benefits thanks to the scallops, moderation is key to enjoying this indulgent treat as part of a balanced diet. Often served with a soy-based dipping sauce or alongside fresh vegetables, it’s a flavorful appetizer or side that highlights the artistry of Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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