1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura brussel sprouts
Tempura Brussels Sprouts are a crispy, flavorful twist on a classic vegetable, inspired by Japanese cuisine's signature tempura frying technique. Fresh Brussels sprouts are lightly coated in a delicate tempura batter, then fried to golden perfection, creating a delightful contrast between the crunchy exterior and tender interior. Often served with a tangy dipping sauce, this dish combines umami-rich flavors with a vibrant presentation. Brussels sprouts are nutrient-dense vegetables, rich in fiber, vitamins C and K, and antioxidants that support overall health. However, the tempura frying process increases the calorie and fat content, making it less ideal for those seeking lower-fat options. This dish is perfect as a craveable appetizer or side, offering indulgence while incorporating the natural benefits of this versatile vegetable.
