1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tamale Balls are a flavorful twist on traditional tamales, inspired by Mexican cuisine. These bite-sized treats typically combine ground beef or shredded pork, masa dough made from cornmeal, spices like cumin and chili powder, and a touch of cheese, all rolled into small, dumpling-like shapes. Some recipes include beans, onions, or bell peppers for added texture and nutrients. The balls are often baked or fried for a crispy exterior and moist, savory interior. Corn masa provides a source of complex carbohydrates, while the protein from meat helps support muscle health. However, tamale balls can be calorie-dense, especially if fried or heavily seasoned with cheese. To make them healthier, opt for lean meats, add extra vegetables, or bake instead of fry. This dish is a fun, portable alternative to the traditional tamale, perfect as an appetizer or snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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