1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco with Cucumber and Lime is a refreshing twist on traditional Mexican cuisine, combining vibrant flavors with nutritious ingredients. This taco typically features a soft corn tortilla filled with seasoned protein options like grilled chicken, fish, or plant-based alternatives. It’s topped with crunchy cucumber slices, a squeeze of zesty lime, and often garnished with cilantro for added freshness. The inclusion of cucumber provides hydration and essential vitamins like Vitamin K, while lime offers immune-supporting Vitamin C. Often accompanied by minimal oils and spices, this variation is lower in saturated fats compared to fried alternatives, making it a lighter option. However, adding cheese, sour cream, or heavy sauces can increase calorie and fat content. Overall, Taco with Cucumber and Lime is a crisp, vibrant choice that caters to health-conscious eaters while preserving the bold flavors of Mexican cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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