1 serving (113 grams) contains 320 calories, 3.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229.2 mg | 53% | |
| Total Carbohydrates | 70.8 g | 25% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 937.5 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco John’s Potato Olés® are a delicious twist on traditional Mexican-inspired fast food, combining bold flavors with a crispy potato base. These iconic bite-sized rounds are made from golden fried potato slices, seasoned with a signature blend of spices that adds a zesty kick. While originating from the Tex-Mex culinary tradition, they’ve become a standout side dish in the Taco John’s menu, popular for their savory crunch and versatility. Potato Olés® are often served with customizable toppings or paired with dipping sauces for added indulgence. While they’re a satisfying treat, they are fried and seasoned, contributing to higher calorie, fat, and sodium content. Enjoying them in moderation or as part of a balanced meal can be a way to savor their irresistible flavor without overindulging. For extra nutritional balance, consider pairing them with other fresh menu items like salads or grilled protein options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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