1 serving (400 grams) contains 470 calories, 30.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
278.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 266.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Cantina Chicken Bowl is a Tex-Mex inspired dish combining seasoned grilled chicken, rice, black beans, guacamole, lettuce, pico de gallo, reduced-fat sour cream, and a blend of shredded cheeses. Tex-Mex cuisine represents a fusion of Mexican and American culinary traditions, featuring bold flavors and balanced ingredient profiles. This bowl contains around 500-700 calories (depending on customization), offering a considerable source of protein from the chicken and black beans, alongside carbohydrates from the rice and a moderate fat content from the guacamole and cheese. It also provides dietary fiber and essential vitamins like Vitamin A, from the vegetables, and some calcium from the cheese.
Consume immediately after preparation for freshness; refrigerate leftovers promptly and consume within 24 hours. Reheat thoroughly if needed, avoiding guacamole and sour cream during reheating.
The Taco Bell Cantina Chicken Bowl contains approximately 490 calories, 33 grams of protein, 43 grams of carbohydrates, and 20 grams of fat. It also provides key vitamins and minerals, like Vitamin C and iron, thanks to its fresh vegetable toppings. It is a well-balanced meal for those seeking moderate calorie intake and protein.
The Taco Bell Cantina Chicken Bowl is not ideal for a strict keto diet as it contains 43 grams of carbohydrates, largely from rice and beans. However, modifications can be made, such as omitting rice and beans or adding extra chicken and guacamole, to make it more keto-friendly.
The bowl offers health benefits from its high protein content (33 grams), which supports muscle repair, and its fresh ingredients like lettuce and tomatoes, which provide vitamins and antioxidants. However, it is moderately high in sodium (about 1220 mg), which is a concern for individuals monitoring salt intake.
The Taco Bell Cantina Chicken Bowl is a single serving designed to be a complete meal. For moderation, those aiming to control calorie intake may want to eat half the portion and pair it with a side of steamed vegetables or a healthy salad.
Compared to similar fast food chicken bowls, the Taco Bell Cantina Chicken Bowl stands out due to its higher protein content (33 grams) and balanced components like fresh vegetables and avocado ranch sauce. However, it contains more sodium than some competitors, making it less suitable for low-sodium diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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