1 serving (100 grams) contains 250 calories, 14.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 19.0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dive into the delicious balance of Sweet and Sour Plant-Based Nuggets, a flavorful twist on a classic favorite inspired by Asian cuisine. Made from wholesome plant proteins such as soy and wheat, these nuggets offer a crispy, golden exterior with a tender bite. Coated in a tangy sweet and sour glaze, it’s a guilt-free indulgence packed with vibrant flavor. High in protein and lower in saturated fats compared to meat-based options, they are a healthier alternative for anyone seeking sustainable food choices. Free from cholesterol and crafted without artificial preservatives, these nuggets fit perfectly into a balanced diet. While slightly higher in sodium due to the savory glaze, they pair well with fresh veggies or whole-grain rice for a complete, nutrient-rich meal. Perfect for snacking or dinner, our Sweet and Sour Plant-Based Nuggets are proof that great taste and mindful eating can go hand in hand.