1 serving (100 grams) contains 250 calories, 14.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 19.0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dive into the delicious balance of Sweet and Sour Plant-Based Nuggets, a flavorful twist on a classic favorite inspired by Asian cuisine. Made from wholesome plant proteins such as soy and wheat, these nuggets offer a crispy, golden exterior with a tender bite. Coated in a tangy sweet and sour glaze, it’s a guilt-free indulgence packed with vibrant flavor. High in protein and lower in saturated fats compared to meat-based options, they are a healthier alternative for anyone seeking sustainable food choices. Free from cholesterol and crafted without artificial preservatives, these nuggets fit perfectly into a balanced diet. While slightly higher in sodium due to the savory glaze, they pair well with fresh veggies or whole-grain rice for a complete, nutrient-rich meal. Perfect for snacking or dinner, our Sweet and Sour Plant-Based Nuggets are proof that great taste and mindful eating can go hand in hand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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