1 serving (200 grams) contains 508 calories, 12.0 grams of protein, 20.0 grams of fat, and 64.0 grams of carbohydrates.
Calories |
597.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 75.3 g | 27% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sushi Tempura Roll is a flavorful blend of traditional Japanese cuisine and a modern twist on sushi. This roll typically features shrimp or vegetables lightly battered and fried tempura-style, wrapped with seasoned sushi rice and nori (seaweed). Common fillings may include cucumber, avocado, or imitation crab, adding a fresh and creamy balance to the crispy tempura. It's often garnished with sesame seeds, spicy mayo, or eel sauce for added richness. While the Tempura Roll is a delicious treat, it’s worth noting that the tempura frying process adds extra calories and fat compared to raw or steamed sushi options. However, it also provides a satisfying crunch and protein from the shrimp or vegetables. For those following a balanced diet, it can be enjoyed in moderation as a delectable indulgence that combines the authenticity of Japanese flavors with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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