1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sushi Atún Aguacate is a classic roll rooted in Japanese cuisine, blending simplicity and bold flavors. It typically features fresh, sushi-grade tuna, creamy avocado, and seasoned sushi rice, all wrapped in a sheet of nori (seaweed). This roll is rich in lean protein from the tuna, heart-healthy monounsaturated fats from the avocado, and important vitamins like omega-3 fatty acids, vitamin B12, and potassium. The seasoned rice provides energy-boosting carbohydrates, while the nori is a source of iodine and other trace minerals. However, if the roll includes soy sauce or spicy mayo as condiments, it can become higher in sodium or calories. Opting for low-sodium soy sauce or skipping heavy dressings can make it a lighter, more balanced option. Sushi Atún Aguacate represents a nutritious choice for those seeking a wholesome, flavorful dish from Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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