1 serving (350 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A surf and turf burrito combines the flavors of land and sea, traditionally featuring grilled meat (such as steak) and seafood (commonly shrimp) wrapped in a tortilla, alongside rice, beans, vegetables, and sauces. Originating from Mexican-American cuisine, this fusion dish highlights bold spices and hearty ingredients. Nutritionally, it offers a balanced mix of macronutrients, with protein from both the meat and seafood, carbohydrates from the tortilla and rice, and vitamins and minerals from added vegetables and beans, such as fiber, Vitamin C, and iron. Depending on preparation, the surf and turf burrito can range from 400 to 800 calories, and is typically high in protein while potentially containing moderate amounts of sodium and fats depending on toppings such as cheese and sauces.
Consume immediately for best quality, or store refrigerated in an airtight container for up to 2 days. Reheat thoroughly before eating.
A typical Surf And Turf Burrito, which includes steak, shrimp, rice, cheese, and sauces, contains around 35-40 grams of protein and approximately 600-800 calories, depending on the portion size and ingredients used. It also provides vitamins such as B12 from the shrimp and iron from the steak.
A traditional Surf And Turf Burrito is not keto-friendly due to the inclusion of rice and tortilla, which are high in carbohydrates. To make it keto-compatible, you can omit the rice and tortilla and serve the steak and shrimp in a bowl with low-carb vegetables and avocado.
The Surf And Turf Burrito contains nutrient-rich ingredients such as shrimp and steak, which provide high-quality protein for muscle repair and vitamins like B12 and zinc for overall health. However, concerns may arise from high sodium and saturated fat in the cheese and seasoning if consumed in excess.
A standard serving size for a Surf And Turf Burrito is one medium burrito, typically weighing around 10-12 ounces. For balanced meals, pair it with a side of fresh vegetables or a low-calorie salad to avoid overconsuming calories and carbohydrates.
The Surf And Turf Burrito is higher in protein compared to vegetarian burritos, which rely on beans or tofu for protein. It contains more saturated fat due to steak and cheese compared to chicken burritos, which tend to be leaner. Vegetarian options may have more fiber if made with beans, rice, and vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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