1 serving (46 grams) contains 90 calories, 6.3 grams of protein, 7.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
463.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 953.6 mg | 317% | |
| Sodium | 360.8 mg | 15% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 206.2 mcg | 1031% | |
| Calcium | 128.9 mg | 9% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 309.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sunnyside egg is a classic preparation of an egg where the yolk remains visible and runny while the egg white is cooked until opaque. This style of cooking is commonly associated with American and European cuisines and is a staple in breakfast meals worldwide. Eggs are highly nutritious, offering high-quality protein, healthy fats, vitamins like B12, D, and A, and minerals such as selenium and phosphorus. A single large egg contains about 70 calories, 6 grams of protein, and 5 grams of fat, making it a nutrient-dense option for various diets when consumed in moderation.
Store eggs in the refrigerator at 40°F (4°C) or below, and consume by the expiration date. Crack and prepare eggs with clean utensils to reduce contamination risks.
Yes, a sunnyside egg is a good source of protein. A large egg typically contains about 6 grams of high-quality protein, which is essential for muscle repair and overall body function.
Yes, a sunnyside egg is an excellent choice for a keto diet. It is low in carbohydrates (less than 1 gram per egg) and provides healthy fats, making it ideal for those following a low-carb lifestyle.
Sunnyside eggs are nutritious and offer important nutrients such as vitamins A, D, B12, and choline, which are essential for brain and eye health. However, individuals concerned about cholesterol should moderate their intake, as one large egg contains approximately 185 mg of cholesterol.
A common serving size is one or two sunnyside eggs per meal, depending on your calorie and protein needs. Each egg provides about 70 calories, so two eggs would equal around 140 calories, making it a moderate and nutritious choice.
Sunnyside and scrambled eggs have similar nutritional profiles, with both offering about 70 calories and 6 grams of protein per large egg. However, the nutritional differences may depend on preparation; scrambled eggs often involve added butter or milk, increasing fat and calorie content compared to sunnyside eggs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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