1 serving (46 grams) contains 92 calories, 6.3 grams of protein, 7.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
474.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 958.8 mg | 319% | |
| Sodium | 489.7 mg | 21% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 211.3 mcg | 1056% | |
| Calcium | 144.3 mg | 11% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 355.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunny side up eggs are a popular breakfast dish common in many cuisines, including American, European, and Asian. The dish consists of eggs fried gently on one side, leaving the yolk runny and distinct. Eggs are a nutrient-dense food packed with high-quality protein and essential vitamins such as B12, B6, and D. A single large egg (approximately 50g) contains about 70 calories, 6g of protein, and 5g of healthy fats, making it a great option for a quick and satisfying meal. They also provide choline, lutein, and zeaxanthin, essential for brain and eye health. Served simply or paired with breads, vegetables, or grains, sunny side up eggs are versatile and nutritious.
Store eggs in the refrigerator at a consistent temperature below 40°F (4°C). Always use fresh eggs for sunny side up preparation to ensure safety and quality.
A single large sunny side up egg contains about 6 grams of protein, 70 calories, 5 grams of fat, and 1.6 grams of saturated fat. It is also a good source of vitamins like vitamin D, B12, and minerals such as selenium and phosphorus.
Yes, sunny side up eggs are keto-friendly as they are low in carbs and high in healthy fats. Each egg contains less than 1 gram of carbohydrates, making it an excellent option for keto or low-carb diets.
Eggs are a nutritious food, providing high-quality protein, essential vitamins, and healthy fats that support muscle repair and overall health. However, eating them undercooked (as is typical with sunny side up preparation) carries a small risk of foodborne illness, especially from Salmonella. Consider using pasteurized eggs to minimize this risk.
A serving of one to two sunny side up eggs is generally sufficient for most people and provides a balance of nutrients without excessive calories or fat. Pairing it with whole-grain toast or vegetables is a good way to create a balanced meal.
Nutritionally, sunny side up and scrambled eggs are nearly identical, as the differences come from preparation methods. Scrambled eggs often have added ingredients like butter, milk, or cheese, which can increase calories and fat. Sunny side up eggs are typically cooked with minimal oil or butter, keeping them slightly lighter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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