1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Suiche Lorraine is a savory tart originating from the Lorraine region of France, renowned for its rich flavor and comforting texture. Traditionally crafted with a buttery, flaky pastry crust, its filling combines smoky lardons or bacon, fresh cream, eggs, and often a touch of grated cheese like Gruyère, resulting in a custard-like consistency. While celebrated for its indulgent taste, Suiche Lorraine is calorie-dense and high in saturated fats due to the cream, bacon, and pastry. However, it provides protein from the eggs and bacon, and small portions can be a satisfying addition to a balanced meal. For a nutritious twist, recipes may substitute lighter ingredients such as reduced-fat cream, lean turkey bacon, or a whole-grain crust while maintaining its classic essence. Suiche Lorraine embodies the elegance of French cuisine, appealing both as a centerpiece for brunches or a special occasion dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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