1 serving (4 grams) contains 16 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 250 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar is a carbohydrate commonly derived from sources such as sugarcane or sugar beets and has been a staple in human diets for thousands of years. It is used across nearly all cuisines to add sweetness and balance flavor profiles. Nutritionally, sugar contains approximately 400 calories per 100 grams, all of which come from carbohydrates. It provides quick energy, as glucose, a form of sugar, is the body's primary energy source. However, sugar lacks essential nutrients such as fiber, protein, or vitamins, leading it to be categorized as a source of 'empty calories.'
Store sugar in a cool, dry place in an airtight container to prevent clumping and moisture absorption.
Sugar contains 400 calories per 100 grams, all of which come from carbohydrates (100 grams). It has no protein, fat, fiber, vitamins, or minerals, and it consists entirely of simple sugars.
Sugar is not suitable for a keto diet due to its high carbohydrate content—100 grams of sugar equal 100 grams of carbs. The keto diet typically limits total daily carbs to about 20-50 grams, so sugar consumption would quickly exceed this limit.
While sugar provides a quick source of energy, excessive intake is associated with health concerns such as weight gain, increased risk of type 2 diabetes, heart disease, and dental cavities. It is recommended to consume added sugars in moderation, following guidelines of no more than 10% of daily calorie intake.
The general recommendation for added sugar intake is less than 25 grams (6 teaspoons) per day for women and 36 grams (9 teaspoons) per day for men. Monitoring portion sizes and reducing sugar in drinks and processed foods can help manage intake.
Compared to natural or artificial sweeteners like stevia or erythritol, sugar is higher in calories (400 kcal per 100g) and directly impacts blood sugar levels. Alternative sweeteners are often lower in calories, keto-friendly, and better for blood sugar control, though they might not match the taste and texture of sugar in some recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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