1 serving (150 grams) contains 60 calories, 10.0 grams of protein, 1.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free yogurt is a dairy or plant-based fermented product made without added sugars, originating from cultures that traditionally fermented milk, such as in Central Asia and the Middle East. It provides a lower-calorie alternative to regular yogurt while offering a similar creamy texture and tangy flavor. Nutritionally, sugar-free yogurt is rich in protein, probiotics, calcium, and may include various vitamins such as vitamin D, depending on fortification. The protein content varies, with some types like Greek-style yogurt being particularly high. Sugar-free yogurt may use natural sugar substitutes (e.g., stevia) in commercial varieties, but plain versions only contain the naturally occurring lactose or plant-derived equivalents.
Keep sugar-free yogurt refrigerated at 35-40°F (1-4°C) and consume within 7-10 days after opening. Avoid leaving it at room temperature to prevent spoilage.
Sugar free yogurt is typically a good source of protein, with an average of 6-10 grams of protein per 150-gram serving, depending on the brand and type (Greek yogurt often contains more). This makes it a suitable choice for those looking to increase their protein intake.
Yes, sugar free yogurt can be keto-friendly if it contains minimal carbs. Look for options with less than 4-5 grams of net carbs per serving, which are often found in plain, unsweetened Greek or Icelandic yogurts.
Sugar free yogurt is rich in probiotics, which support gut health, and provides essential nutrients like calcium and vitamin B12. However, some sugar free yogurts contain artificial sweeteners, which may cause digestive issues for some individuals.
A recommended serving size is typically 150-200 grams (about ¾ to 1 cup). This provides a balance of protein, calories (usually 80-120 per serving), and nutrients without overloading on calories or carbs.
Sugar free yogurt typically has fewer carbohydrates and calories than regular yogurt, making it a better option for low-carb diets. However, regular yogurt can have added sugars, so it's important to check labels closely when choosing the right option for your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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