1 serving (100 grams) contains 60 calories, 2.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free pudding is a dessert or snack known for its creamy texture and sweet flavor without the use of added sugars. It is common in Western cuisines and often made from ingredients like milk or dairy alternatives, flavored extracts, and sugar substitutes such as stevia or erythritol. The lack of added sugars makes it a popular option for individuals managing their sugar intake. Nutritionally, sugar-free pudding is typically lower in calories and carbohydrates compared to traditional pudding and can offer small amounts of calcium and vitamin D when made with dairy or fortified plant-based milks. However, nutritional content varies depending on the brand or recipe used.
Store sugar-free pudding in the refrigerator and consume within the expiration date. Homemade versions should be kept in an airtight container and consumed within 3-4 days.
Sugar-free pudding typically contains about 60-90 calories per serving (½ cup), less than 1 gram of protein, and minimal fat. It is usually low in vitamins and minerals, though some fortified versions may contain added nutrients like calcium.
Most sugar-free puddings are not suitable for a strict keto diet, as they usually contain around 10-14 grams of net carbohydrates per serving. However, you can look for keto-specific pudding mixes or reduce the portion size to stay within your carb limits.
Sugar-free pudding often contains artificial sweeteners like aspartame, sucralose, or sugar alcohols, which may cause digestive issues like bloating in sensitive individuals. Consuming it in moderation is generally safe for most people as part of a balanced diet.
A standard serving size for sugar-free pudding is about ½ cup (4 ounces). This portion provides a controlled amount of calories and carbs, making it a sensible dessert option when enjoyed in moderation.
Sugar-free pudding contains fewer calories and significantly less sugar than regular pudding, making it a better option for those looking to reduce their sugar intake. However, regular pudding often has a creamier texture and a richer flavor due to its higher fat and sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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