1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar Free Chocolate Jello is a low-calorie dessert offering rich chocolate flavor with a smooth, gelatin-based texture. Made from water, gelatin, cocoa, artificial sweeteners like aspartame or sucralose, and flavoring agents, it provides a lighter alternative to traditional chocolate desserts. Originating from the American culinary tradition of easy-to-prepare boxed desserts, it is often enjoyed as a guilt-free treat. Its sugar-free formulation makes it suitable for individuals managing their sugar intake, such as those with diabetes or following low-carb diets. With approximately 10-20 calories per serving, it is also appealing for weight management. However, it contains artificial sweeteners and additives, which some may prefer to limit in their diet. While it offers convenience and indulgence, it lacks essential nutrients such as protein, fiber, or vitamins, making it better as an occasional treat than a nutritional staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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