1 serving (15 grams) contains 35 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
550.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 220.1 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free caramel is a sweet, rich-tasting sauce or confection traditionally made from heated sugar, but in sugar-free versions, alternative sweeteners like stevia, erythritol, or monk fruit extract are used. Originating as a popular dessert sauce in French cuisine, caramel is now a globally enjoyed treat. Sugar-free varieties are favored by those monitoring sugar intake, such as individuals with diabetes or those on low-carb diets. Depending on the recipe, sugar-free caramel tends to be lower in calories and carbohydrates compared to traditional caramel. However, it is not a significant source of protein, fiber, or any vitamins and minerals, making it more of a flavor enhancer or occasional indulgence rather than a nutritious staple.
Store sugar-free caramel in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stove or microwave before serving, as it may thicken when chilled.
Sugar-free caramel is typically low in protein, containing less than 1 gram per serving. Calorie content varies by brand but generally ranges from 20 to 40 calories per 2-tablespoon serving, making it a low-calorie option.
Yes, sugar-free caramel can be suitable for keto diets if it uses keto-friendly sweeteners like erythritol or stevia. Always check the label for total and net carbohydrates, which typically range from 0 to 2 grams per serving depending on the brand.
Sugar-free caramel may contain artificial sweeteners or sugar alcohols like maltitol, which can cause digestive discomfort or bloating in some individuals. Additionally, excessive consumption of sugar alcohols may have a laxative effect, so moderate intake is recommended.
A typical serving size for sugar-free caramel is around 1 to 2 tablespoons. It's a good idea to stick to recommended portions to avoid consuming excessive sweeteners or calories, especially if you're monitoring your diet.
Sugar-free caramel contains significantly less sugar and carbohydrates than regular caramel, which often has 10-20 grams of sugar per tablespoon. However, sugar-free versions may lack the same depth of flavor and could include artificial additives or sugar alcohols.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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