1 serving (15 grams) contains 40 calories, 0.5 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Bonbons are a delightful treat that balances indulgence and dietary mindfulness. Typically crafted using high-quality cocoa or a blend of chocolate alternatives, these bonbons incorporate sugar substitutes like stevia or erythritol for sweetness without the added calories. Some variations may include rich nut pastes, creamy fillings, or fruit extracts, offering a burst of flavor in every bite. Rooted in European confectionery traditions, they blend artisanal craftsmanship with modern nutritional adaptations. Ideal for those managing sugar intake or following low-carb diets, these bonbons often feature fewer calories and a lower glycemic index compared to traditional versions. However, they may contain sugar alcohols that can lead to mild digestive discomfort if consumed excessively. At their best, Sugar-Free Bonbons provide a guilt-free indulgence for health-conscious chocolate lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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