1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 222.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Lollipop is a vibrant, sweet treat commonly found in candy assortments worldwide. Made primarily from sugar, corn syrup, and artificial flavorings and colorings, its signature green hue is often derived from food dyes like FD&C Green No. 3 or natural colorants such as spirulina extract. Popular in Western cuisine and confectionery culture, the lollipop occasionally features fruit-inspired flavors like green apple or lime. While it offers a quick burst of energy due to its high sugar content, it lacks significant nutritional value and should be consumed in moderation. Potential health drawbacks include its contribution to tooth decay and blood sugar spikes. Some versions may be free of allergens or crafted with natural flavoring for a slightly healthier alternative. Green Lollipops embody fun and nostalgia but are best enjoyed sparingly as an occasional treat rather than a dietary staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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