1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Strawberry Mochi Donut is a delectable fusion of Japanese and Western cuisine, combining the chewy texture of mochi with the classic appeal of a donut. Made with glutinous rice flour, this donut offers a unique elasticity and bite, setting it apart from traditional counterparts. It’s flavored with real strawberry purée and topped with a glaze or fresh strawberry pieces, delivering a burst of natural fruit sweetness. While rich in flavor, it is generally lower in fat than deep-fried donuts due to its lighter cooking methods, though its sugar content from the glaze may be notable. This dessert offers a gluten-free alternative, catering to those with dietary restrictions. Enjoyed as a treat, the Strawberry Mochi Donut provides a delightful experience that bridges cultures and satisfies sweet cravings, but moderation is recommended to balance its sugar content with your overall nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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