1 serving (80 grams) contains 60 calories, 2.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 24 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 180 mg | 13% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry kefir popsicles are a refreshing and nutritious frozen treat made from kefir, a fermented milk product, combined with fresh strawberries. Kefir originates from the Caucasus region and is a staple in many Eastern European diets, renowned for its tangy flavor and probiotic content. Strawberries contribute natural sweetness and vibrant color while being loaded with vitamin C and antioxidants. This combination yields a nutrient-rich food that's low in fat, high in calcium, and contains beneficial live cultures to support gut health. Each serving typically provides protein, dietary fiber, and essential vitamins such as vitamin K, riboflavin (B2), and manganese, making it a wholesome dessert option for people looking to enhance their diet with nutrient-dense ingredients.
Store wrapped popsicles in the freezer at 0°F (-18°C) or below. Consume within 3-4 weeks for optimal freshness. Avoid refreezing once thawed.
Strawberry kefir popsicles typically contain around 80-120 calories per serving, depending on added sugars and portion size. They provide about 3-5 grams of protein from the kefir and small amounts of vitamins like vitamin C from strawberries and probiotics from kefir, which support gut health.
Strawberry kefir popsicles are generally not keto-friendly due to their higher carb content from natural sugars in the fruit and lactose in kefir. If you make them at home, consider using low-carb sweeteners and fewer strawberries to reduce the carbohydrate count.
Strawberry kefir popsicles offer probiotics, which promote gut health and digestion. They also provide antioxidants and vitamin C from strawberries, supporting immune function. However, some store-bought versions may contain added sugars, so it’s important to check labels to avoid excessive sugar intake.
One popsicle is typically considered one serving, providing a balanced snack or dessert. Eating more than one may lead to higher calorie and sugar intake, so moderation is recommended, particularly if watching your sugar consumption.
Compared to regular fruit popsicles, strawberry kefir popsicles contain probiotics and protein from kefir, making them more nutritious for gut health and satiety. Regular fruit popsicles may only provide vitamins and natural sugars without these additional health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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