1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry cheesecake filling is a creamy mixture often used in desserts, combining rich cream cheese with sweetened strawberries and sugar for a decadent flavor. Common ingredients include cream cheese, powdered sugar, vanilla extract, and fresh or preserved strawberries, which can be blended for a smooth texture or left chunky for added fruitiness. Originating from traditional cheesecake recipes, this filling is popular in American desserts and influenced by European pastry traditions. While it delivers a luscious melt-in-your-mouth experience, it’s high in sugar and fat, making it a treat best enjoyed in moderation. Strawberries contribute vitamin C and antioxidants, offering some nutritional value within the sweetness. Often used in cakes, cupcakes, and layered parfaits, strawberry cheesecake filling balances indulgence with fruity brightness for a satisfying dessert component.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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