Strawberry Filling
Brighten up your favorite desserts with this luscious homemade Strawberry Filling, perfect for pies, cakes, tarts, and beyond! Made with fresh strawberries, a touch of lemon juice for balance, and just the right amount of sweetness, this quick and easy filling comes together in only 20 minutes. The simple addition of a cornstarch slurry ensures a thick, velvety texture that’s ideal for spreading, layering, or spooning over your treats. Whether you’re crafting a show-stopping strawberry shortcake or adding a fruity twist to your morning pancakes, this versatile filling is bursting with vibrant flavor and natural sweetness. Plus, it’s easy to store, making it a convenient make-ahead option for all your baking needs!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
Wash and hull the fresh strawberries, then slice them into halves or quarters depending on their size.
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
Cook the mixture over medium heat, stirring occasionally, until the strawberries release their juices and start to soften, about 5 minutes.
In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring continuously to avoid lumps.
Continue cooking the mixture for an additional 3-5 minutes, stirring frequently, until it thickens and reaches your desired consistency.
Remove the saucepan from heat and let the filling cool completely before using it in your dessert or storing it.
Store the strawberry filling in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 124.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
