1 serving (100 grams) contains 60 calories, 13.8 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 2169.0 mg | 94% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.9 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 688.1 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stone crab is a flavorful crustacean prized for its meaty claws, commonly found in Florida’s coastal waters. With origins rooted in Southern and coastal cuisines, it's a delicacy often served steamed, chilled, or with tangy mustard sauces. The crab’s claws are rich in protein, low in fat, and a great source of selenium, magnesium, and essential B vitamins, promoting muscle health, energy distribution, and antioxidant support. Their naturally sweet taste offers a nutritious alternative to heavier protein options. While stone crab is typically low-calorie, dipping sauces or butter accompaniments may increase calorie and fat intake, so moderation is key. Known for its sustainability, only a single claw is typically harvested before the crab is returned to the sea to regenerate. Enjoy stone crab as part of a balanced meal or a healthy snack, celebrating its unique taste and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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