1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir Fry Tempeh is a vibrant, plant-based dish rooted in Indonesian cuisine, celebrated for its rich umami flavor and nutritional benefits. It features tempeh, a fermented soy product, stir-fried with a medley of colorful vegetables such as bell peppers, broccoli, and carrots, seasoned with ginger, garlic, soy sauce, and a touch of sesame oil. Packed with protein, tempeh serves as a hearty meat alternative, and its fermentation enhances digestion and nutrient absorption. The vegetables offer a powerhouse of vitamins, antioxidants, and fiber, supporting overall health and well-being. While typically low in saturated fats, the dish can vary in sodium depending on the type of soy sauce used. Stir Fry Tempeh is a delicious, nutrient-dense option for those seeking a balanced diet, suitable for diverse preferences including vegan and vegetarian lifestyles, while delivering both flavor and functional benefits in each bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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