1 serving (150 grams) contains 75 calories, 3.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Fungus is a flavorful Asian-inspired dish commonly found in Chinese cuisine. It features wood ear mushrooms or other edible fungi, often stir-fried with garlic, ginger, scallions, and sometimes vegetables like bell peppers or carrots. Light soy sauce and sesame oil typically round out the flavors, while chili adds a spicy kick in some variations. This dish is low in calories, cholesterol-free, and offers essential nutrients such as fiber, potassium, and antioxidants. The fungi are known for their potential immune-boosting properties and promoting gut health. The preparation retains much of the nutritional value due to quick cooking techniques. It is generally considered a healthy option, but sodium levels can be high depending on the amount of soy sauce used. For a balanced meal, pair Stir-Fried Fungus with lean proteins and whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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