1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fry Green Eggplant is a flavorful dish commonly found in Asian cuisines, particularly Chinese and Southeast Asian cooking. This vibrant recipe features tender green eggplant cooked in a savory blend of garlic, ginger, soy sauce, and sesame oil, often complemented with chili peppers for a touch of heat. Additional ingredients like onions, bell peppers, or tofu may be incorporated for extra texture and nutrition. Green eggplant is rich in fiber, vitamins B and C, and antioxidants that can contribute to improved digestion and immunity. Stir-frying preserves much of its nutrients while delivering a delicious caramelized flavor. However, depending on the preparation, excessive oil or sodium from sauces can impact health benefits, so opt for light oils and reduced-sodium options. Perfect as a side dish or plant-based main, Stir-Fry Green Eggplant is a healthy, versatile addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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