1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Chicken With Vegetables And Rice is a flavorful dish inspired by Asian cuisine, combining tender chicken, vibrant vegetables, and fluffy steamed rice. Typically, this dish features a mix of ingredients like bell peppers, broccoli, carrots, and onions, stir-fried in a light soy-based sauce with garlic and ginger for depth of flavor. Packed with lean protein from the chicken and fiber-rich vegetables, it's a nutritious option that provides essential vitamins and minerals while satisfying your hunger. The use of fresh ingredients and minimal oil makes this meal a healthy choice, though watch out for excess sodium depending on the sauce used. Served with rice, it offers a balanced combination of carbohydrates, proteins, and fats, making it ideal for a well-rounded meal that is both nourishing and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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