1 serving (350 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Vegetable Stir-Fry with Rice is a flavorful dish rooted in Asian-inspired cuisine. It features tender chicken breast slices sautéed with a medley of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas, all cooked in a savory blend of soy sauce, garlic, and ginger. Served atop steamed rice, this meal offers a balanced combination of lean protein, fiber-rich vegetables, and energizing carbohydrates. The dish is rich in vitamins, minerals, and antioxidants from the vegetables, while the chicken provides a good source of muscle-building protein. Using skinless chicken and limiting added sodium in the sauce can enhance its overall health profile. While nutrient-dense, moderation is key as stir-fry sauces can be high in sodium and sugar if not prepared carefully. This quick and versatile meal is ideal for those seeking a satisfying and nourishing option that's easy to customize to dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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