1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Beef with Cucumbers is a flavorful dish rooted in Asian-inspired cuisine, featuring tender slices of beef and crisp cucumber pieces quickly cooked together in a savory sauce. The ingredients typically include lean beef, fresh cucumbers, soy sauce, garlic, ginger, and a touch of sesame oil. This dish is rich in protein from the beef, making it a satisfying option for muscle repair and energy. Cucumbers add hydration and are low in calories, contributing vitamins like K and antioxidants. Ginger and garlic provide anti-inflammatory and immune-boosting benefits. While nutritious, its sodium content can be high due to soy sauce, so opting for a low-sodium version can enhance its health profile. Perfectly balancing vibrant flavors and textures, Stir-Fried Beef with Cucumbers is a quick and wholesome choice for busy weeknights.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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